#throwback to my very first tapas experience at @cucaflavor 🌴❤️✨ .
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If you're looking for a tapas restaurant with nice ambience, lots of insta-worthy photo spots, friendly staffs, and reasonably priced menu - @cucaflavor is definitely the answer! 😳 The Head Chef, Kevin Cherkas, is the lovely & funny Michelin-Star Chef behind the creative recreation of every dish in @cucaflavor. .
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He also understands that Bali's one of the most popular destinations for lovebirds and newlyweds, that's why in Cuca there are curtains to separate the tables (yes, as seen in 4th pic!) to accomodate your need of private & intimate dining experience with your loved one 😉❤️
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Swipe left to see the desserts that we had >> 1. Tea-ramisu: This is Tea-ramisu with grass jelly, white chocolate, and mascarpone. Inspired by Italian dessert tiramisu, but instead of coffee, we use organic black tea.

2. Cocoa Mint: This is Cocoa mint with warm dark chocolate mousse, mint ice cream, cocoa crouton. Inspired by Classic English chocolate & mint.

3. Caramel Apple: This is Caramel Apple with Javanese black pepper ice cream, vanilla pannacotta, and caramel mousse. Inspired by American warm Apple Pie.

4. Snow White: This is Snow White with frozen yoghurt, strawberry poached, and rose petal. Inspired by the trending frozen yoghurt in Asia.

5. Tokyo Mojito: a blend of fresh citrus, rum, lemon basil and soda. ONE OF THE BEST MOJITO I've ever had in my life 🤤✨🎊
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