In the mood of craving-for-spicy-Indonesian-food I found hidden gems.
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Yesterday, on my monthly visit to @difa_ohc walking along the empty street, a signage of Dapur Benua called me. Menu written on the board seems promising, my hungry belly wanted me to stop there so I follow. Soto Banjar at the first slide, one in thousand kinds of soto among Indonesia. Satisfying! Swipe left, gangan asem (the waitress mentioned it as garang asem, so bad) such a spicy dory fish soup. Me likey! Can you guess where the sour taste comes from?
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